Friday, April 2, 2010

Crock Pot Chicken

I am a lover of the crock pot as well. This recipe is super easy and tasty.

4-6 chicken breasts
1/4 c water
1 Italian dressing packet (dry)
1 8 oz cream cheese
1 can cream of chicken soup

Throw the chicken breast in frozen or thawed along with water and Italian dressing packet. Cook on low for the day. An hour before it is ready to eat, throw in cream cheese and cream of chicken soup. Serve over rice or mashed potaters:)

Next time I make it I'll take a picture.

1 comment:

Jess said...

Hmm... These recipies are not going to be good for my waistline! Sounds yummy.