Ham Fried Rice

For some reason my pictures keep turing to the side. Oh well, you can still see it. This is my ham fried rice recipe. We love it. I add something different that my husband doesn't necissarily like, but really you can't taste it (the coleslaw mix). This recipe makes a lot.

Ingredients
4-5 C cooked rice (cooled in the fridge)
1 pkg diced ham (I like to buy the already diced ham pieces)
8 oz coleslaw mix
2-3 scrambles eggs
Soy sauce
1 bunch green onions (chopped)

Instructions
Cook the rice ahead of time. I like to do it the day before. Put the rice in a container in the fridge to cool. Fried rice works best with cold rice. Once ready to cook, heat a wok pan and spray with Pam. Put in diced ham, coleslaw mix, already scrambled eggs, and green onions in pan. Stir and let cook together on medium-high heat for about 5 minutes. Add the rice and stir everything together. Add a few splashes of soy sauce, just until rice in light brown. Add just a little at a time. You can always add more, but can't take any away. Let cook together on medium-low heat for about 15 minutes. I usually just turn it to low after awhile and finish cooking whatever else it is I am making for the main dish. Enjoy!