Crock Pot Chili Casserole

I love this recipe simply because it's so easy. It cooks way fast, so you can do it just a couple hours before dinner time. All you do is: layer, cut up corn tortias ( I just rip mine), can of chili and cheddar cheese, then repeat with that layer (you will need a couple cans of chili) Then before serving add a small dab of sour cream on top and crushed tortia chips. That's it. I like to serve with applesauce and veggies.